Edwards & Eve Cob Building
Norfolk, England
www.cobcourses.com

North House Folk School
Grand Marais, Minnesota
Ovencrafting: Building and Baking in the Wood-Fired Brick Oven (4 days), also baking classes and other interesting courses.
info@northhouse.org
218-387-9762
www.northhouse.org

Borner Farm Project
Prescott, WI
Learn to Bake in a Wood-Fired Oven, Brick Oven Basics– Building & Baking classes. Instructor; David S. Cargo
bornerfarmproject@gmail.com
www.bornerfarmproject.com
Call Diane at 651-235-4906 for more info.

International School of Pizza
San Francisco, CA
Neapolitan and classic Italian style pizza combo and other 5-day courses with Tony Genmignani.
internationalschoolofpizza.com

Rooted in Clay
Rindge, New Hampshire
Introduction to Cob Building and Wood-fired Ovens
www.rootedinclay.com
603-899-3120
E-mail: Shana@rootedinclay.com

Yestermorrow Design/Build School
Waitsfield, Vermont
Build an Earthen Oven
802-496-5541
www.yestermorrow.org

2016 Maine Grain Alliance Workshops
Maine
Sept—October, 2016
The BIG Bake at the Common Ground Country Fair, and Levening Workshop Oct 16-18.
www.kneadingconference.com

HearthMasters Education
Periodic brick oven, chimney, and fireplace building classes available in the Kansas City area and in the Midwest. Host a private class at your business location or home. The next outdoor oven/fireplace class will be held in the spring of 2017. 816-461-3665 
www.hearthmasters.us

The Masonry Heater Association of North America and its members host classes in the U.S. and Canada and hold an annual workshop in Little Switzerland, North Carolina.
www.mha-net.org

Portable Brick Oven Classes with David S. Cargo
Various locations
spbc.info/quest/portable-classes.html


Send your school or workshop listing to: editor@woodfiredmag.com

 

Wood-Fired Building Workshops and Schools:

Send your submission in the format below to editor@wood-fired.com the listing is free. 

Manna from Devon Cooking School and B&B
Devon, England
Offers Wood-Fired Oven 1—Mastering Your Oven, Wood-Fired Oven 2– Baking
​and Slow Cooking, Private Woodfired Oven Classes and a Bed and Breakfast.

Phone: 01803 752943
www.mannafromdevon.com

Jillyanna's Woodfired Cooking School
Kennebunkport, Maine
Offering classes such as Homemade Pasta, Neapolitan Pizza,  Woodfired Intensive, Signature Pizza Class, Special Woodfired workshop and more.
Phone: 207-967-4960
www.Jullyannas.com

Goodfella’s Pizza School of New York
New York, New York
Learn how to make authentic New York style brick oven pizza, authentic Neapolitan Pizza, desert pizzas and gourmet breads. They also
offer a Master of Pizza Operations class for restaurateurs.
Phone: 718-987-2422
www.goodfellas.com​

Le Baccanti Pizza cooking class
Florence, Italy
Learn to make genuine Italian-style pizza with a pizza chef. www.labaccanti.com
The Borgo Cooking School
Palazetto, Italy
Learn to make perfect Italian pizzas and breads in a traditional open-air wood burning oven. Lessons are in Italian with an English interpreter.
Phone: +39 0577 75 1222
E-mail: info@borgosantopietro.com
www.borgocookingschool.com

Breadhitz
Rehoboth, MA
Learn to make many different types of breads from  master chef Ciril Hitz. Offers different day long and three-day workshops, and some oven building classes.
www.breadhitz.com
chef@breadhitz.com

The Fresh Loaf
Dallas, Texas
Wood-fired oven artisan bread cooking class and pizza cooking class.
Phone: 469-484-4990
www.bredstoneovens.com
info@breadstoneovens.com

Bread Bakers Guild of America
IBIE Lectures—Las Vegas, NV
October 9-11 2016
Adding Artisan Breads to Your Bakery, Weat Breeding & Practial Uses for the Baker.
www.bbga.org

The School of Artisan Food
Nottinghamshire, England
Short and long courses on advanced bread baking, pizza making and more.
Phone: 01909 532171
info@schoolofartisanfood.org
www.schoolofartisanfood.org

Wildwood Ovens & Barbecue
Los Angeles, CA
Cooking with Wood, Brazilian BBQ, Yakitori Workshop, Tapas Workshop
323-255-6578
www.cookingwithwood.com


Rolling Fire
Seattle, Washington
Hands-on cooking classes: Italian pizza and managing the fire.
206-659-7699
mike@rollingfire.com
www.rollingfire.com

Stone Turtle Baking and Cooking School
Lyman, Maine
Wood-Fired Oven Intensive and other classes using a wood-fired oven.
207-324-7558
www.stoneturtlebaking.com

King Arthur Baking Education Centers
Norwich, Vermont and Burlington, Washington
Bread, croissants, gluten free, cakes, artisan baking, biscuits and scones, French tarts, flatbreads, and more for the home chef or professional.
E-mail: bakingeducation@kingarthurflour.com
800-652-3334
www.kingarthurflour.com

 

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Wood-Fired Magazine

Wood-Fired Baking and Cooking Schools
​and Workshops Around the World