Visit our  BLOG to see more articles!

Hear from expert bakers and chefs who use wood-fired ovens and barbeques!

What you need to know about properly maintaining your appliance, fireplace, or chimney

Masons and Builders

Wood-fired Magazine

Contact us: 816-461-3665

Wood-fired Magazine

Chimney & Fireplace Maintenance

The best of the best masons and builders discuss masonry heaters, brick ovens, chimneys, and more!

Copyright 2014 -2016 © Wood-Fired Magazine. All rights reserved.
Wood-Fired Magazine Issue #7

Wood-Fired Magazine: Wood-Fired Magazine Issue #7

This issue features Tandoor ovens, a Boston based wood-fired oven catering company, Kiln-dried wood, chimney fires, recipes, crossword puzzle, winter grilling and more! Cozy up to the fire and read on!

Find out more on MagCloud

 Using the renewable resource of wood for heating and cooking

Featured in every quarterly issue:

Wood-Fired Restaraunts

Specialty Bakers

Masonry Heaters

Chimneys & Fireplaces
Efficient Appliances



Order individual copies at MagCloud in print, or as a digital copy for ipad or PC, or subscribe

Cooking in Wood-Fired Ovens

Wood-Fired Magazine